FSSAI notifies amendment norms for wheat bran and soybean including tofu
India
Aug 29, 2020
The Food Safety and Standards Authority of India (FSSAI) has notified the Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2020, relating to Wheat Bran and Non Fermented Soybean Products including Tofu.
These amendments shall come into force on their publication in the Official Gazette and Food Business Operator shall comply with all the provisions of these regulations by 1st July, 2021.
Check the full text of the documents (in English), click on the Link
EU - Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law
European Union
Apr 17, 2024
BFSA publishes draft Food Safety (Sample Collection, Testing, and Analysis) Regulations
Bangladesh
Apr 15, 2024
MFDS added 4 new ingredients prohibited from imported foods
South Korea
Apr 15, 2024
FDA Report on Economically Motivated Adulteration in Honey
USA
Apr 12, 2024
FDA warns about toxic yellow oleander in dietary supplements
USA
Apr 11, 2024
New max levels for T-2 and HT-2 toxins in food and grains
European Union
Apr 11, 2024
Bangladesh strengthens food recall systems
Bangladesh
Apr 11, 2024
Algae list added to Germany's substances list
European Union
Apr 11, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
Amendment to maximum levels of DON in food
European Union
Apr 10, 2024
EU - Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence.
European Union
Apr 10, 2024
Established EU reference laboratory for food improvement agents
European Union
Apr 10, 2024
FSA consults on the reform of authorization process for regulated products
UK
Apr 09, 2024
Amended maximum levels for the sum of 3-MCPD and 3-MCPD fatty acid esters in infant foods
European Union
Apr 08, 2024
MEPs set to adopt new rules “breakfast directives” to improve consumer information
European Union
Apr 08, 2024
