National Food Commission - CONAL, opening public consultation on canned and pickled foods

Authorities prohibit the addition of naphthyl and lafite to food

New regulatory framework for official agri-food controls

FDA publishes its proposed guidance program for 2025

EU - The concept of food in European Union law in the context of short supply chains and local food systems

China - The Evolution, Current Situation and Prospects of China's Health Food Regulatory System

Public consultation on interim decision to amend the Poisons Standard in relation to pyridoxine, pyridoxal or pyridoxamine (vitamin B6)

FDA issues consultation on new method for classifying chemicals in food for post-market evaluations

Authorities announce new regulations to reduce contaminants in food products

Council publishes the position to be adopted on the commercial standard applicable to olive oils and olive-pomace oils

Bill to amend the Food Security Law is presented

Codex Committee on Contaminants in Foods begins 18th session in Thailand

FSIS to update the allergen analysis method

Peru - Food safety and its relevance in Free Trade Agreements (FTA)

Avocado oil included in the Argentine Food Code

FSSA announces new requirements for powdered cheese