ANVISA publishes guide on the requirements for the use of industrial trans fats in foo

Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances

Zimbabwe- Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance

ANSES issues warning on dietary supplements based on Garcinia cambogia plant

Health Canada allows the use of caffeine as a supplementary ingredient

FSA issues guidance on allergen labelling

FDA to allow use of red dye 3 in food

EU/Russian - EU and Russian Prescription: Setting Rules and Standards for Food Safety

Monograph published on toxicological evaluation of certain residues of veterinary drugs in food

Ministry of Health to Amend Decree 15/2018 Regulations on the Implementation of the Food Safety Law

FSA proposes Changes to Food Law Code of Practice and Guidance

Around the World - Regulatory Compliance and Food Safety Standards

FDA announces usage restrictions for food ingredients

Ministry of Health issues health alert on red dye No 3

Technical Regulation on trans fats in force

MFDS proposes the revision of the Food Hygiene Law