ANVISA publishes proposal to highlight integral ingredients in the labeling of foods that contain cereals
Brazil
May 03, 2020
This Resolution addresses the requirements for identification as integral and for highlighting integral ingredients in the labeling of foods containing cereals.
Contribution Period: 4/15/2020 to 6/15/2020
For further information (in Portuguese), click on the Link
Check the full text of the documents (in Portuguese), click on the Link
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