Acceptance Situation of Submission of Novel Food Ingredients in 2019

Moringa Oleifera under review as a new food in Australia and New Zealand

Commission authorizes beta-glucan from Euglena gracilis as a novel food

Commission authorizes calcidiol monohydrate as a novel food

Commission authorizes monosodium salt of L-5-methyltetrahydrofolic acid as a novel food

Commission authorizes 3′-Sialyllactose sodium salt as a novel food

Commission authorizes Duckweed protein as a novel food

Amendment to specifications for the novel food galacto-oligosaccharide

Amendment to specifications of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae

Conditions of use of the novel food lactitol amended

EU - Novel foods/feeds and novel frauds: The case of edible insects

NHC completes review of new raw materials and food additives

EU - Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: When labelling compliance becomes a matter of accuracy

SFA announces revision of novel and GM foods rules in Food Safety and Security Bill

EU - Novel foods authorised in the European Union: analysis and assessment of their specifications

FSANZ revises citicoline as a nutrient for use in caffeinated formulations