Project on 2 new food ingredients, including sugarcane extract published by CFSA
China
Nov 04, 2021
The National Center for Food Safety Risk (CFSA) assessment issued opinions on two new food raw materials: sugarcane extract and Bifidobacterium longum subsp. Longum BB536. The Expert Review Committee is open for opinions, before December 1, 2021.
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Check the full text of the documents (in Chinese), click on the Link
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