Labeling the New Meats: Applying Preexisting Principles to the Regulation of Radical Products
Aug 30, 2020
This Note looks to past and present labeling regulations, as well as the theory behind labeling regulation, to argue for how the future labeling of meat substitutes should proceed. Section I of this Note introduces plant-based and in vitro meat and explores the unique aspects and implications of each. Section II examines current state and federal regulations that will affect the labeling of meat substitutes. Section III delves into the essential considerations that must be weighed when contemplating the mandatory labeling of consumer food products. Section IV looks at labeling regulations of plant-based milk and genetically engineered food products, and uses these examples as indicators for how regulation of meat substitutes should or could progress. Section V proposes specific regulatory approaches for plant-based and in vitro meat considering likely and potential future developments, and finally argues that similar standards should be applied to traditional meat.
Labelling standards for sodium and sugar reduction
South Korea
Jun 29, 2022
National Food Safety Standards Plan
China
Jun 29, 2022
Requirements for registered Food Importers and Imported Food for Sale
New Zealand
Jun 29, 2022
Leuconostoc pseudo intestinal new food raw material
China
Jun 29, 2022
Expiration dates for food products
Kuwait
Jun 28, 2022
Effectiveness of Legal Instruments for Food Improvemen: The Nutritional Traffic Light in Ecuador and The Chilean Warning Label
Ecuador
Jun 27, 2022
Extension of timeline for mandatory compliance related to milk logo
India
Jun 27, 2022
Rectifiable labelling information for imported food consignments
India
Jun 27, 2022
Extension for the presentation of Food Safety Certificates
Taiwan
Jun 24, 2022
Labelling and display regulations
India
Jun 24, 2022
Delegates from European Union involved in Codex Alimentarius meet face-to-face
European Union
Jun 24, 2022
Declaration of caffeine content in prepared beverages
Taiwan
Jun 23, 2022
Labeling of formula for certain diseases
Taiwan
Jun 22, 2022
USA - The Regulation of Lab-grown Meat Under Existing Jurisdictional Authority
USA
Jun 22, 2022
Looking at the past, present and future of European food control
European Union
Jun 22, 2022
