Enzyme as a processing aid in baking, brewing and starch processing
Australia
Mar 21, 2022
Draft on amend Schedule 18 of the Australia New Zealand Food Standards Code to include a processing aid maltogenic alpha amylase (E.C. 3.2.1. 133) from Geobacillus stearothermophilus, which is produced with a genetically modified strain of Escherichia coli BLASC. The processing aid maltogenic alpha amylase, produced with a genetically modified strain of Bacillus subtilis is already listed in the Schedule 18 (Australia New Zealand Food Standards Code – Schedule 18 – Processing aids, Sept 2020).
For further information (in English), click on the Link
CONAL publishes several draft amendments to the Food Code
Argentina
Sep 27, 2024
Health Canada approves Saccharomyces cerevisiae as a new source of α-amylase enzyme
Canada
Sep 10, 2024
Health Canada approves Rhizopus arrhizus as a new source of lipase enzyme
Canada
Sep 06, 2024
EFSA launches new webtool to calculate dietary exposure to food enzymes
European Union
Jul 24, 2024
Chymosin B included in the list of enzymes authorized for foods
Canada
Mar 28, 2024
Glucose oxidase included in the list of enzymes authorized for foods
Canada
Mar 27, 2024
Maltotetraohydrolase from B. licheniformis authorized as new enzyme
Canada
Feb 29, 2024
EAEU publishes amendments on requirements for food additives, flavorings and processing aids
EAEU
Jan 15, 2024
FSANZ Approves New Processing Aids and Food Enzymes
Australia
Nov 09, 2023
Cellulase from Trichoderma reesei authorized as food enzyme
Canada
Oct 11, 2023
Pectinase and Pectin Esterase authorized as food enzymes
Canada
Oct 06, 2023
Lipase from Saccharomyces cerevisiae authorized for bakery use
Canada
Sep 18, 2023
Regulation on Food Enzymes published in the Royal Gazette
Thailand
Aug 28, 2023
Xylanase from Trichoderma reesei RF5427 authorized as food enzyme
Canada
Aug 04, 2023
Three new food enzymes approved
Canada
Jul 07, 2023
