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Cellulase from Trichoderma reesei authorized as food enzyme


Oct 11, 2023

Health Canada's Food Directorate has completed the premarket safety assessment of the food enzyme cellulase from Trichoderma reesei RF11412 in brewers' mash and distillers' mash. The requested maximum level of use for the food enzyme is "Good Manufacturing Practice".

The results of the premarket assessment support the safety of cellulase from T. reesei RF11412 for its requested uses. Consequently, Health Canada has enabled the use of cellulase from this source by modifying the List of Permitted Food Enzymes, effective October 11, 2023.

For further information (in English), click on the Link

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