Second version of the Australian food composition database
Feb 21, 2022
The second release of the Australian Food Composition Database (AFCD includes updated data for commonly consumed foods such as chicken, bread and coffee. It also contains data on foods included in the AFCD for the first time such as kombucha, plant-based meat alternatives, non-dairy yoghurts and beverages, snack bars and protein powder.
For further information (in English), click on the Link