Second version of the Australian food composition database
Australia
Feb 21, 2022
The second release of the Australian Food Composition Database (AFCD includes updated data for commonly consumed foods such as chicken, bread and coffee. It also contains data on foods included in the AFCD for the first time such as kombucha, plant-based meat alternatives, non-dairy yoghurts and beverages, snack bars and protein powder.
For further information (in English), click on the Link
Tags:
EU - Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law
European Union
Apr 17, 2024
UK - Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021
UK
Apr 15, 2024
Proposed regulations to restrict promotions of food and drink high in fat, sugar or salt
Scotland
Mar 19, 2024
General Law on Adequate Sustainable Food endorsed by the Chamber of Deputies
Mexico
Mar 05, 2024
Approved the Regulation to the Food and Nutritional Security Law
Peru
Feb 29, 2024
Public consultation on options to limit marketing of unhealthy foods to children
Australia
Feb 13, 2024
FDA lists regulations under development and updates priority topics
USA
Jan 29, 2024
2025 Dietary Guidelines Advisory Committee to meet in January
USA
Jan 12, 2024
Fourth Meeting of the 2025 Dietary Guidelines Advisory Committee
USA
Dec 13, 2023
Senate Approves Draft General Law on Adequate and Sustainable Food
Mexico
Nov 16, 2023
FTC Warns about Advertisement of Aspartame and Sugary Products
USA
Nov 15, 2023
Published Stage 2 of National Diet and Nutrition Survey Rolling Programme
UK
Nov 10, 2023
Consumption Tax on Ultra-Processed Foods and Sugar Beverages Confirmed
Colombia
Nov 09, 2023
Proposed amendment to maximum sodium content in food
Colombia
Oct 18, 2023
FDA takes position on Front-of-Package Labeling
USA
Oct 17, 2023