Second version of the Australian food composition database
Australia
Feb 21, 2022
The second release of the Australian Food Composition Database (AFCD includes updated data for commonly consumed foods such as chicken, bread and coffee. It also contains data on foods included in the AFCD for the first time such as kombucha, plant-based meat alternatives, non-dairy yoghurts and beverages, snack bars and protein powder.
For further information (in English), click on the Link
Policy updates on restricting food advertising
Canada
Apr 26, 2023
USDA hosts Second Meeting of the 2025 Dietary Guidelines Advisory Committee
USA
Apr 11, 2023
New standards proposed for salt-inclusive foods
USA
Mar 29, 2023
New partnership to reformulate products with excessive calories
Scotland
Feb 17, 2023
Quantitative research on front of package labeling on packaged foods
USA
Jan 30, 2023
Pilot test of the NOURISHING policy index—Assessing governmental nutrition policies in five European countries
European Union
Jan 20, 2023
Bread and flour regulations
UK
Sep 06, 2022
Scotland to be consulted on bread and flour Regulations
Scotland
Sep 06, 2022
China is implementing the national nutrition plan of action
China
Sep 05, 2022
New food advertising rules
Argentina
Sep 05, 2022
Welsh Government: Healthy Food Environment Consultations
UK
Jun 17, 2022
Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy
Canada
Jun 03, 2022
Guidance on restricting promotions of products with high fat, sugar or salt content
UK
Apr 18, 2022
Reference for RDA for different age groups
India
Feb 21, 2022
Mandatory fortification of salt, wheat and corn flour
Brazil
Feb 17, 2022
