New modifications on identity and composition of plant species authorized in foodstuffs
Brazil
Sep 04, 2024
The National Health Surveillance Agency (ANVISA in Portuguese) has published Normative Instruction - IN No. 311, which amends Normative Instruction - IN No. 87, dated March 15, 2021, which establishes the list of authorized vegetable species, designations, fatty acid composition and maximum values of acidity and peroxide value for vegetable oils and fats.
For further information (in Portuguese), click on the Link
Check the full text of the documents (in English), click on the Link
USA - Challenges and Regulatory Aspects of Nanomaterials in Food Products
USA
Mar 23, 2025
FDA to extend compliance date for food traceability rule
USA
Mar 19, 2025
Florida Senate approves bill to require warnings on foods containing food dyes
USA
Mar 18, 2025
Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances
USA
Mar 14, 2025
Zimbabwe- Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance
Zimbabwe
Mar 12, 2025
ANSES issues warning on dietary supplements based on Garcinia cambogia plant
France
Mar 12, 2025
Health Canada allows the use of caffeine as a supplementary ingredient
Canada
Mar 11, 2025
FSA issues guidance on allergen labelling
UK
Mar 11, 2025
FDA to allow use of red dye 3 in food
Ghana
Mar 07, 2025
EU/Russian - EU and Russian Prescription: Setting Rules and Standards for Food Safety
European Union
Mar 05, 2025
Monograph published on toxicological evaluation of certain residues of veterinary drugs in food
Codex
Feb 26, 2025
Ministry of Health to Amend Decree 15/2018 Regulations on the Implementation of the Food Safety Law
Vietnam
Feb 25, 2025
FSA proposes Changes to Food Law Code of Practice and Guidance
UK
Feb 21, 2025
Around the World - Regulatory Compliance and Food Safety Standards
USA
Feb 17, 2025
FDA announces usage restrictions for food ingredients
Taiwan
Feb 17, 2025
