MOH to make Nutri-Grade mandatory for foods high in sodium and saturated fat
Singapore
Aug 29, 2024
The government will implement a mandatory nutrition label for packaged salt, sauces and seasonings, instant noodles and cooking oil – similar to the one used for sweetened beverages. The Ministry of Health (MOH) and the Health Promotion Board (HPB) said these items are key sources of sodium and saturated fat intake among Singapore residents.
Extending Nutri-Grade is part of a broader strategy to reduce Singaporeans’ sodium and fat intake. The Ministry of Health’s National Population Health Survey 2023 revealed that 90% of Singapore residents consume more sodium than the recommended daily limit of 2,000 mg.
The extension of Nutri-Grade labels aims to inform consumers and drive industry reformulation towards healthier products. By labelling salt, sauces, and instant noodles from A to D, the Ministry of Health simplifies healthier choices for Singaporeans.
For further information (in English), click on the Link
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