Draft Code of Practice for the prevention and reduction of lead contamination in food
Tanzania
Mar 27, 2024
The Tanzania Bureau of Standards has published a draft "Code of Practice for the Prevention and Reduction of Lead Contamination in Food". This code of practice recommends the application of Good Agricultural Practices and Good Manufacturing Practices to prevent or reduce lead contamination in food.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
Tags:
Supreme Council receives conclusion on amendments to the draft law on food safety
Kyrgyzstan
Oct 31, 2024
New drafts for adoption of ISO food safety standards
Ecuador
Oct 25, 2024
FSSAI removes several restrictions on Sale of multi-source edible oils
India
Oct 24, 2024
Report on the use and impact of Codex texts published
Codex
Oct 17, 2024
New volume on Residue evaluation of certain veterinary drugs
Codex
Oct 17, 2024
New report on food safety forecasting released with emphasis on novel foods
Codex
Oct 07, 2024
Use of dehydroacetic acid and its sodium salt banned in starch products from 2025 onwards
China
Oct 07, 2024
FSSAI proposes to remove restriction on conditions of sale of sal-seed fat
India
Oct 02, 2024
BfR publishes report on acrylamide levels in some foods
Germany
Oct 01, 2024
Regulation on specific hygiene standards for food of animal origin published
Turkey
Sep 27, 2024
EU/USA/China - Food Traceability Principles and Regulations
European Union
Sep 26, 2024
Panama to participate in the development of international guidelines to combat food fraud
Panama
Sep 20, 2024
New draft regulation for edible vegetable fats and oils
Morocco
Sep 20, 2024
New regulation project for edible vinegars
Morocco
Sep 18, 2024
2023 Annual Report on Food Safety Alerts and Agri-Food Fraud Investigations
European Union
Sep 16, 2024