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FDA issues guidance for industry: voluntary sodium reduction goals


Nov 03, 2021

The FDA is issuing a final guidance, "Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods,” which provides voluntary short-term sodium reduction targets for food manufacturers, chain restaurants and food service operators for 163 categories of processed, packaged and prepared foods. The guidance is another step the agency is taking to advance the Administration’s whole-of-government approach to nutrition and health and improve future health outcomes.

For further information (in English), click on the Link

Check the full text of the documents (in English), click on the  Link

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