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Modification of the list of permitted food enzymes for certain dairy-based foods


May 05, 2021

Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of chymosin from Aspergillus niger DSM 32805 in certain dairy-based foods.

Chymosins from sources other than A. niger DSM 32805 are already permitted for use in Canada as food enzymes in dairy-based foods.

Health Canada has enabled the use of this enzyme from this source described in the information document below by modifying the List of Permitted Food Enzymes, effective April 27, 2021.

For further information (in English), click on the Link

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