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FDA Steps Up Efforts to Protect Consumers from Food Allergens


Mar 02, 2021

In addition to these requirements regarding food labeling, as part of the Food Safety Modernization Act, the FDA has in place requirements for certain facilities to implement preventive controls in their manufacturing operations to significantly minimize or prevent the hazard of undeclared major food allergens. This places an emphasis on preventing allergen contamination, protecting consumers, and reducing the need for food recalls.

For further information (in English), click on the Link

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