National Food Commission publishes a series of projects in the food categories and evaluation methods.
The deadline for submitting opinions is January 14, 2021.
Update of recall procedures Link
Leche article review Link
Grouping Dairy drinks with yogurt Link
Genuinity in Methodology for Spices Link
Limits for Mycotoxins Link
Sea Urchin Roe Link
Methodology for spices Link
Labeling of aquaculture products Link
For further information (in Spanish), click on the Link