SFA: Maximum residue limits established for mercury, bromate and mycotoxins in food
Singapore
Sep 01, 2020
Maximum limits for incidental constituents in food, commonly termed as âcontaminantsâ are specified under the Food Regulations. The Singapore Food Agency (SFA) continuously reviews and updates maximum limits for incidental constituents under the Food Regulations in order to safeguard consumer health and to meet the changing needs of the food industry. Maximum limits are published on SFAâs website to provide greater transparency to the industry on Singaporeâs requirements.
For further information (in English), click on the Link
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