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SFA: Maximum residue limits established for mercury, bromate and mycotoxins in food


Sep 01, 2020

Maximum limits for incidental constituents in food, commonly termed as “contaminants” are specified under the Food Regulations. The Singapore Food Agency (SFA) continuously reviews and updates maximum limits for incidental constituents under the Food Regulations in order to safeguard consumer health and to meet the changing needs of the food industry. Maximum limits are published on SFA’s website to provide greater transparency to the industry on Singapore’s requirements.

For further information (in English), click on the Link

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