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Addition of vitamin D3 as a nutrient supplement in breakfast cereals and grain-based bars

USA

Jan 16, 2023

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of vitamin D3 as a nutrient supplement in breakfast cereals and grain-based bars (e.g.,breakfast bars, granola bars, rice cereal bars), and to update the reference for the Vitamin D3 specifications.

Vitamin D without a subscript represents vitamin D2, vitamin D3, or both. Vitamin D is affirmed as GRAS for use in certain foods as a nutrient supplement (as defined under § 170.3(o)(20)) under § 184.1950(c)(1), in accordance with § 184.1(b)(2), as the sole source of added vitamin D only within the following specific limitations:

 

 

Category of food

Maximum levels in food (as served) (IU/100 g)

Breakfast cereals

350

Grain products and pasta

90

Milk

42

Milk products

89

 

 

 

For further information (in English), click on the Link

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