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Notice of intent to authorize increased levels of vitamin D in milk and margarine published


Jul 29, 2021

The purpose of this Notice of Intent is to inform Canadians of the Minister of Health's intention to publish a Marketing Authorization (MA) to permit increased vitamin D levels in cow's milk, goat's milk and margarine. The MA will come into force upon its publication in early fall 2021, and is an interim measure until amendments are made to the Food and Drug Regulations (FDR).

For further information (in English), click on the Link

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