Diagnosis of foods with transgenic origin at the Uruguay-Brazil border: legislation, knowledge and labeling
Brazil
Oct 29, 2021
Introduction: Foods with ingredients of transgenic origin are globalized and the cultivation of transgenic seeds modifies the productive matrices of the Mercosur countries. Objective: To compare the legislation of foods with transgenic ingredients in Uruguay and Brazil, analyze the labeling, and evaluate the knowledge of the border population of both countries. Conclusion: Food autonomy is achieved with better information, discussion of production models and reflection on the sustainability of socioeconomic paradigms.
For further information, click on the: https://respyn.uanl.mx/index.php/respyn/article/view/619