Back to Article List

Diagnosis of foods with transgenic origin at the Uruguay-Brazil border: legislation, knowledge and labeling


Oct 29, 2021

Introduction: Foods with ingredients of transgenic origin are globalized and the cultivation of transgenic seeds modifies the productive matrices of the Mercosur countries. Objective: To compare the legislation of foods with transgenic ingredients in Uruguay and Brazil, analyze the labeling, and evaluate the knowledge of the border population of both countries. Conclusion: Food autonomy is achieved with better information, discussion of production models and reflection on the sustainability of socioeconomic paradigms.

For further information, click on the:



Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox