FSANZ calls for submissions on GM Bacillus subtilis as a processing aid
Australia
Feb 06, 2024
Food Standards Australia New Zealand (FSANZ) has assessed the application “A1282 – Subtilisin from GM Bacillus subtillis as a processing aid”. The application seeks to amend the Australia New Zealand Food Standards Code to permit the use of a protein engineered variant of subtilisin from genetically modified Bacillus subtillis as a processing aid to hydrolyse proteins in foods.
Following the assessment, FSANZ has prepared a draft food regulatory measure to modify Schedule 18 of the Australia New Zealand Food Standards Code and now calls for submissions to assist consideration of the draft food regulatory measure.
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