Permitted probiotic microorganisms in processed food
Indonesia
Feb 20, 2023
The National Agency for Drug and Food Control (BPOM in Indonesian) ratified Types of microorganisms that can be used in processed foods, which includes 16 types of probiotic microorganisms, such as Bacillus coagulans, Bifidobacterium animalis, Lactobacillus acidophilus, etc.
For further information (in Indonesian), click on the Link
EU - An analysis of the regulatory environment applicable to dairy products obtained from precision fermentation
European Union
Sep 27, 2023
BFSA publishes Draft Regulation on Health Food, Food for Special Dietary Use, Food for Special Medical Purpose, Prebiotic and Probiotic Food
Bangladesh
Aug 25, 2023
Regulatory Status of Probiotics in India: A Current Scenario
India
Jun 19, 2023
USA/India - Regulatory Aspects Relevant to Probiotic Products
USA
Jun 13, 2023
“Smart Probiotic”: ASA confirms the term is a health claim
UK
Jun 05, 2023
Dietary supplement ingredient directory published
USA
Apr 17, 2023
Major expansion announced to include prebiotics, postbiotics and synbiotics in various types of foods
USA
Feb 20, 2023
The term "Probiotics' authorized on food supplement labels in France
France
Jan 24, 2023
REVIEW: Regulatory status of bioactive non-nutritional food components in Southeast Asian countries
Indonesia
Jan 18, 2023
Considerations for determining safety of probiotics: A USP perspective
USA
Jan 05, 2023
EU - Postbiotics: The concept and their use in healthy population
European Union
Dec 19, 2022
List of strains that can be used for food
China
Nov 11, 2022
USA - Considerations for determining safety of probiotics: A USP perspective
USA
Oct 17, 2022
USA/EU - Global overview for probiotics: Trends, markets, and harmonization
USA
Sep 26, 2022
List of authorized bacterial cultures in food and baby food
China
Aug 29, 2022
