All food additives, including colors, sweeteners and other functional classes (e.g. anti-caking or bulking agents), are regulated under Regulation (EC) No 1333/2008. The use of additives presents several challenges, including maximum limits, restrictions as to the food categories where it can be used, authorized functions, whether clean labelling is possible using certain additives, etc.

We help our clients navigate the regulatory hurdles arising from this category of food ingredients.

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EU ADDITIVES
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FREQUENTLY ASKED QUESTIONS ABOUT FOOD ADDITIVES IN THE EU

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