Evaluation of enzymatic production of rebaudioside I

EU - Genome editing in food and agriculture: from regulations to consumer perspectives

USDA requests information to update list of bioengineered foods

Chymosin B included in the list of enzymes authorized for foods

Glucose oxidase included in the list of enzymes authorized for foods

SFA announces revision of novel and GM foods rules in Food Safety and Security Bill

EU - The European Union’s Deregulation Of Plants Obtained From New Genomic Techniques: A Critique And An Alternative Option

USA - Exploring the GMO narrative through labeling: strategies, products, and politics

Maltotetraohydrolase from B. licheniformis authorized as new enzyme

Around the World - Global regulatory trends of genome editing technology in agriculture and food

Guidance on foods derived from plants produced using genome editing

FSANZ calls for submissions on GM Bacillus subtilis as a processing aid

Renewal of marketing authorization for products containing, composed of or produced from some GM oilseed rape

Authorization for placing on the market products containing, consisting of or produced from some GM maize

EAEU publishes amendments on requirements for food additives, flavorings and processing aids

EU - Regulation of genetically modified organisms, food and feed in the EU with particular reference to Poland – protection of consumers and the environment or merely a response to public expectations?