Evaluation of enzymatic production of rebaudioside I
Australia
Feb 25, 2022
Approval has been requested for a new specification for steviol glycoside, rebaudioside I, produced by enzymatic bioconversion of stevia leaf extract. The bioconversion enzymes are derived from a genetically modified yeast strain, Pichia pastoris.
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New food materials and additives including GMM derived enzymes
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Genetically Engineered Soybean and Corn Varieties
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Law on genetically edited food
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Peru
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Biotechnology in China – regulation, investment, and delayed commercialization
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New GM source for infant formula
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