Back to Article List

Amendment on food additives published by FSSAI


Oct 28, 2021

The Food Safety and Standards Authority of India (FSSAI) published a draft amendment concerning food additives on relating to fowl eggs, lowering of fat content for double toned milk, limits of naturally occurring formaldehyde in finfish and shellfish, standards for basmati rice, etc.


Check the full text of the documents (in English), click on the  Link

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox