ANVISA updates the Guide to Questions and Answers on Food Additives and Adjuvant Technology
Brazil
Feb 14, 2025
The National Health Surveillance Agency (ANVISA in Portuguese) announces the update (7th edition) of the Guide to Questions and Answers on Food Additives and Technology Adjuvants.
Two questions were included in the 7th edition, one on the designation of phosphates in the list of ingredients (question 32) and the other on the form of expression of the limit of paprika extract in processed or processed cheeses (question 81).
For further information (in Portuguese), click on the Link
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