New drafts of updated technical standards on allergen detection
Chile
Oct 25, 2024
The National Institute for Standardization (INN in Spanish) has published for public consultation 3 draft standards related to the detection of allergens in foods.
The drafts under consultation:
- prNCh3455/1. Food products. Detection of food allergens by immunological methods. Part 1: General considerations.
- prNCh3439/1. Food products. Detection of food allergens by molecular biology methods. Part 1: General considerations.
- prNCh3439/2. Food products. Detection of food allergens by molecular biology methods. Part 2: Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR.
For further information (in Spanish), click on the Link
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