Evaluation of 4 new ingredients
China
Jan 19, 2023
The Chinese National Center for Food Safety Risk Assessment (CFSA in English) announced the completion of the safety review and technical review of 4 new food commodities (Cranberry Anthocyanins; Green Tea Catechins; Eggshell Membrane Extract and Rye Pollen) and is now open for comments.
For further information (in Chinese), click on the Link
Check the full text of the documents (in Chinese), click on the Link
Lead in categories of processed baby foods
USA
Jan 30, 2023
Canola protein isolate and cruciferin-rich canola protein isolate as novel foods
Canada
Jan 19, 2023
3′-Sialyllactose sodium salt as a novel food
European Union
Jan 18, 2023
Indonesia - Supervision of the safety of processed food from the perspective of consumer protection law
Indonesia
Jan 11, 2023
Health Certificate for imported food consignments
India
Jan 10, 2023
Lacto-N-tetraose as a novel food
European Union
Jan 10, 2023
Lentinula edodes (Shiitake mushroom) mycelia as a novel food
European Union
Jan 10, 2023
Correction of Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods
European Union
Jan 09, 2023
Alphitobius diaperinus larvae (lesser mealworm) as a novel food
European Union
Jan 09, 2023
3-Fucosyllactose as a novel food
European Union
Jan 06, 2023
Acheta domesticus (house cricket) as a novel food
European Union
Jan 06, 2023
Vitamin D2 mushroom powder as a novel food
European Union
Jan 06, 2023
Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan
Pakistan
Jan 05, 2023
Warnings for acrylamide
USA
Jan 04, 2023
The FASTER Act
USA
Jan 04, 2023
