Food additive standards
China
Sep 20, 2022
China’s National Health Commission (NHC) published on its website 18 draft National Food Safety Standards (GB standards) in relation to food additives for public comment.
- Six Newly Established GB Standards on Food Additives
- Nine Newly revised GB Standards on Food Additives
- Proposed revision to GB 2760
- Three Amendment Sheets on Food Additives
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No. |
Standard Name |
|
|
1. |
Food Additive N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester |
|
|
2. |
Food Additive 5-Phenyl-3H-furan-2-one |
|
|
3. |
Food Additive Quillaia extract |
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|
4. |
Food Additive Iron tartrate |
|
|
5. |
Food Additive Sodium formate |
|
|
6. |
Food Additive Theaflavins |
|
|
7. |
General rules for the use of food additives (GB2760) |
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8. |
Food Additive Enzyme preparation for food industrial use |
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|
9. |
Food Additive Methyl cellulose |
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10. |
Food Additive Lactitol |
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11. |
Food Additive Pentaerythritol ester of wood rosin |
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12. |
Food Additive Morpholine fatty acid salt (fruit wax) |
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13. |
Food Additive Quinoline yellow |
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14. |
Food Additive Calcium hydroxide |
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15. |
Food Additive Cellulose |
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16. |
Amendment No. 1 of GB 1886.100-2015 Food Additive Disodium ethylene-diamine-tetra-acetate |
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17. |
Amendment No. 1 of GB 29209-2012 Food Additive Sodium sulfate |
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18. |
Amendment No. 1 of GB 1886.43-2015 Food Additive Calcium ascorbate |
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For further information (in Chinese), click on the Link
Check the full text of the documents (in Chinese), click on the Link
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