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Food additive standards

China

Sep 20, 2022

China’s National Health Commission (NHC) published on its website 18 draft National Food Safety Standards (GB standards) in relation to food additives for public comment.

  • Six Newly Established GB Standards on Food Additives
  • Nine Newly revised GB Standards on Food Additives
  • Proposed revision to GB 2760
  • Three Amendment Sheets on Food Additives

 

No.

Standard Name

1.

Food Additive N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester

2.

Food Additive 5-Phenyl-3H-furan-2-one

3.

Food Additive Quillaia extract

4.

Food Additive Iron tartrate

5.

Food Additive Sodium formate

6.

Food Additive Theaflavins

7.

General rules for the use of food additives (GB2760)

8.

Food Additive Enzyme preparation for food industrial use

9.

Food Additive Methyl cellulose

10.

Food Additive Lactitol

11.

Food Additive Pentaerythritol ester of wood rosin

12.

Food Additive Morpholine fatty acid salt (fruit wax)

13.

Food Additive Quinoline yellow

14.

Food Additive Calcium hydroxide

15.

Food Additive Cellulose

16.

Amendment No. 1 of GB 1886.100-2015 Food Additive Disodium ethylene-diamine-tetra-acetate 

17.

Amendment No. 1 of GB 29209-2012 Food Additive Sodium sulfate

18.

Amendment No. 1 of GB 1886.43-2015 Food Additive Calcium ascorbate

     

 

 

For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the  Link

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