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Extended comment period on Meat and processed meat products Regulation

El Salvador

Jul 28, 2022

The Government of El Salvador informs that it notified on 30 May 2022, under the symbol G/SPS/N/SLV/17/Add.1, the draft Salvadoran Technical Regulation "RTS 67.05.02:22 MEAT. PROCESSED MEAT PRODUCTS", with the objective of establishing the specifications and safety and quality characteristics that raw, cured and cooked meat products (including sausages), including poultry and game, intended for human consumption, must comply with.

On this occasion, WTO Member countries are informed that the deadline for notification has been extended to August 25, 2022.


For further information (in Spanish), click on the Link

Check the full text of the documents (in Spanish), click on the  Link

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