Jan 01, 2021

Ministry of Health published food additive amendments

Additives: sulphur dioxide, carrageenan, mono and diglycerides of fatty acids, acetylated distarch phosphate, hydroxy propyl distarch phosphate, and acetylated distarch adipate.

The amendments are effective December 4, 2020. 

For further information (in Hebrew), click on the Link

Check the full text of the documents (in Hebrew), click on the  Link

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