What foods may Codex be dealing with in the future?
Nov 17, 2021
The 44th Codex Alimentarius Commission taking place virtually for the second year in succession has successfully adopted a range of international standards.
As day six got underway from the Rome studio, with over 450 delegates participating on a Saturday, discussions moved from standards already set to the future of food and an innovative area labelled “new foods and production systems” (NFPS). FAO calls these foods ‘new’ due to previous low global consumption. One example is a plant-based protein alternative such as seaweed, another would be edible insects. New can also mean new to Codex, or due to advances in technology such as 3-D printing or cell culture-based products.
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Galacto-oligosaccharide authorized as a novel food
European Union
May 06, 2022
Trans-resveratrol authorized as a novel food
European Union
Apr 28, 2022
Mung bean protein authorized as a novel food
European Union
Apr 27, 2022
Arabinoxylan as a new raw material in foodstuffs
China
Mar 24, 2022
Commission corrects list of novel foods
European Union
Feb 22, 2022
Cetylated fatty acids authorized as a novel food
European Union
Feb 16, 2022
Yellow mealworm (Tenebrio molitor larva) authorized as a novel food
European Union
Feb 16, 2022
Akkermansia muciniphila authorized as a novel food
European Union
Feb 16, 2022
Specifications for baker's yeast as a novel food
European Union
Feb 15, 2022
Acheta domesticus authorized as a novel food
European Union
Feb 14, 2022
CFSA consults on New food raw material Chlamydomonas reinhardtii
China
Dec 22, 2021
Consultation on 6 novel foods
UK
Dec 14, 2021
Regulation EU 2021/2129 authorizing calcium fructoborate as a novel food
European Union
Dec 02, 2021
Regulation EU 2021/2079 on vitamin D2 mushroom powder as a novel food published by Commission
European Union
Nov 29, 2021
Synsepalum dulcificum nuts authorized as a novel food
European Union
Nov 17, 2021
