Modification to the list of permitted food enzymes
Canada
Jan 17, 2022
Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of lipase from Candida rugosa in certain standardized cheeses, namely cheddar, camembert, feta, gouda, mozzarella, provolone, and some processed cheeses.
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WHO evaluates food additive: titanium dioxide
Codex
Apr 11, 2024
Chymosin B included in the list of enzymes authorized for foods
Canada
Mar 28, 2024
Glucose oxidase included in the list of enzymes authorized for foods
Canada
Mar 27, 2024
NHC completes review of new raw materials and food additives
China
Mar 25, 2024
MHLW Bans a Designated Food Additive in Food Products
Japan
Mar 22, 2024
NHC publishes new 47 National Food Safety Standards
China
Mar 12, 2024
Polyvinyl Alcohol authorized as a new food additive
Japan
Mar 07, 2024
Maltotetraohydrolase from B. licheniformis authorized as new enzyme
Canada
Feb 29, 2024
Changes in food additives, flavorings and processing aids regulations in force
EAEU
Feb 26, 2024
Macau SAR unveils "Standards for the use of Food Additives in Food"
China
Feb 21, 2024
ANVISA publishes amendment on the regulation of additives and processing aids for use in foodstuffs
Brazil
Feb 21, 2024
MHLW introduces updated standards for food additives
Japan
Feb 20, 2024
The updated Food Additives Database is now online
Codex
Feb 16, 2024
FSA proposes limit for ethylene oxide in food additives
UK
Feb 12, 2024
SFA proposes to extend use of additives in infant formula
Singapore
Feb 07, 2024
